Earning Korea’s first Michelin star. Aspiring chef Taehwan Ryu dreams of earning the first Michelin star in Korea, even turning down a job offer from a renowned restaurant in France. Meanwhile, Eunbi Park, the owner of La Petit Maison, a restaurant in Korea, is clueless to her restaurant’s waning quality. What will happen when Taehwan decides to intervene in La Petit Maison’s kitchen?