C290 Top Food
C290 Top Food
Only to hear her sweet and charming voice. "This hall is 100 meters long, 55 meters wide and 9 meters tall. There are no pillars in the entire hall. It is very suitable for large scale activities. Every five meters, there is an electric hook on the roof that can be lowered. The weight of the hook is two tons each. "
Li Yun politely asked, "Miss Zhao Qiuyu, can you show me the transportation channel? We have an auction item, it's three meters long and two meters wide. I wonder if there's a suitable transportation elevator. After all, this banquet hall is on the seventh floor."
After Zhao Qiuyu heard Li Yun's question, she immediately said with a face full of smiles, "I'm sorry, Mr. Li. This was a mistake on my part. Please forgive me. I will immediately show you the transportation channel."
After saying that, Zhao Qiuyu brought Li Yun and Natasha towards the main door of the banquet hall, introducing them as they walked, "There are two doors at the bottom of the banquet hall, each nine meters tall and five meters wide. They can drive in a five ton truck, and there are two elevators on both sides of the door."
With that, Zhao Qiuyu brought Li Yun and Natasha to the elevator on the left, pressed a button with his finger, and the elevator door slowly opened. Zhao Qiuyu pointed at the elevator and continued to introduce, "These two elevators can also fit inside a five ton truck, they both carry 25 tons of weight, have a width of five meters, and a height of five meters.
"Below the two elevators on the left and right are the No.7 and No.8 doors of this hotel. Five meters outside these two doors are the roads, which are very convenient for unloading and loading."
Li Yun nodded in satisfaction, "Miss Zhao Qiuyu, I am very satisfied with the facilities of your hotel. I wonder how much time will we have to set up the venue? In addition, I would like to reserve a set of guest rooms at your hotel for the accommodation of our staff. "
Zhao Qiuyu smiled and said, "The day before the official event begins, you can go in and arrange the venue at 10 pm. As for the guest rooms, our hotel has more than 400 different sets of rooms, please move to the front desk to handle the reservation."
Li Yun smiled as he asked, "I want to hold the auction the day after tomorrow. Does your hotel have an auction date?"
Zhao Qiuyu took out her laptop and checked, then said with a smile, "Mr. Li, your luck is really good. In the day after tomorrow, the entire banquet hall just happens to not have any reservations. Do you think we should go and get them now?"
Li Yun smiled and nodded, "Absolutely. Please, Miss Zhao Qiuyu, lead the way."
Li Yun and Natasha followed behind Zhao Qiuyu to the banquet hall's sales department. Zhao Qiuyu politely invited them to sit on a sofa. He then took out the rental contract for the banquet hall.
Li Yun received it and looked. In addition to the lease agreement, there was also an application for electricity and a security agreement for the venue. Li Yun was already very familiar with this. He casually signed three documents with his own name.
After that, he handed over his bank card for Zhao Qiuyu to handle the transfer procedures.
Zhao Qiuyu smiled and asked, "Don't you want to hold a banquet after the auction ends?"
Li Yun smiled and said, "I also want to hold a banquet, but I can't determine how many people will be able to attend."
Zhao Qiuyu brought out three menus and politely said to Li Yun, "Mr. Li, please take a look. Your guests are all jewelry businessmen, and this is the current top customers in the country, so I designed three menus that fit their status, one for 20 thousand yuan, one for 30 thousand yuan, and one for 50 thousand yuan. You can take a look first."
Li Yun took the three menus and read through them. They were nothing more than ginseng abalones and chicken and duck meat. Looking at this menu, Li Yun's eyebrows creased even tighter.
Looking at Li Yun's face, Zhao Qiuyu thought that Li Yun was being too expensive, so she smiled and said to Li Yun, "Mr. Li might have misunderstood, the sea cucumbers, abalone and shark fin we use are all top tier. Generally, abalone, not four-headed abalone, won't go onto the table."
Hearing Zhao Qiuyu's words, Li Yun immediately understood that she had misunderstood and quickly said, "Miss Zhao Qiuyu, I think you've misunderstood. I don't find the price unreasonable, but I think the ingredients are too poor.
Zhao Qiuyu heard this and frowned. She readjusted her thoughts, then said to Li Yun in a tone of discussion, "Mr. Li, we are a five-star hotel, and we have strict rules on the safety of food. We are not allowed to bring fresh food outside, but of course we can bring wine and water if you want."
Li Yun said with a serious expression, "I won't discuss the issue of food safety with you. Calm down and listen to my advice first. First, I'll give you 50 thousand yuan per table for food processing fees. Secondly, all the fresh food I provide can be accepted by your hotel's professionals for food safety inspection. I'm willing to pay for that."
Li Yun's words quickly dispelled all of Zhao Qiuyu's concerns. She immediately understood that it was not a matter of money, but rather the ingredients provided by the hotel, which did not enter Li Yun's eyes, so she hurriedly asked, "I don't know what ingredients Young Master Lee will provide, and I can also arrange the corresponding chefs. After all, overly precious ingredients, if there is no good chef, it would be too wasteful."
Therefore, Li Yun said seriously, "The four abalone are only split into two, it's too small. The abalone I provide is 2 to 3 catties each, and the Australian Emperor crab I provide is 16 catties each.
At each table is a chicken weighing seven catties, grown in the wild forest, each table has a piece of 20 catty fresh shark fin, in addition, I will provide two fresh beef cows, completely grown in the wild natural conditions.
I also provide all the fresh vegetables, fruits and ingredients, as well as French truffles, North Korean truffles, and Russian sturgeon caviar. I'll give the chefs a little more each time, so they'll know more about how to go with the food. "
It wasn't that she didn't understand the world of the rich, but poverty had completely restricted her imagination. Originally, the top ingredients provided by a five star hotel were nothing in Li Yun's eyes.
And yet, Li Yun had gathered so many top grade ingredients. One could imagine that such a banquet was one of a kind in the entire world.