Domineering Son-In-Law

1After some explanation, they were satisfied, wondering if they could go back and try it out themselves, as they had said.    4

    

Of course, this was only a whim. When they really returned home, this idea would probably have been thrown to an unknown place long ago.    

    

"Right! Big Brother Lin, I heard from my senior brother that your culinary skills are superior. I wonder if I can ask you to give me some pointers."    

    

Listen to me! Everyone's gaze shifted from Que Gengjin to Lin Faang.    

    

What can I say? If I don't say it, I won't say it. Tell me everything you can.    

    

If Luo Jin was standing in front of him right now, Lin Faang would definitely stab him like a hornet's nest.    

    

"What do you want me to tell you?" Lin Faang asked.    

    

"Clear Water Cabbage!" Que Jin said.    

    

Lin Faang's eyelids twitched. He really knew how to give him a hard time.    

    

Clear Water Cabbage was also known as Clear Water Cabbage. The Clear Water Cabbage was one of the top ten famous dishes in Sichuan Province. It had a variety of cooking methods.    

    

The common cooking methods were: It was made from the heart of the northern cabbage. It was cooked with chicken, duck, and pork ribs. It was also mixed with the clear soup of chicken and pork. In the end, it was poured some chicken oil into the soup when it was poured. Finally, it became a dish. It was fresh and elegant. The fragrance was rich and rich. The soup was strong, but the fragrance was refreshing. It was neither oily nor greasy.    

    

There were also shrimp shrimps, fish, and other seafood. The fresh fragrance was paired with it. It had the effect of clearing one's eyes and stomach. It could detoxify and sober one's alcohol.    

    

The cooking method was varied, and it all depended on one's personal needs.    

    

However, the number of people who could make genuine national banquets like Clear Water Cabbage and five-star chefs was less than the number of people with two palms.    

    

"Think carefully, this dish is not easy to learn!"    

    

"Just Clear Water Cabbage!"    

    

"You're not going to change it?"    

    

"I don't want to!"    

    

Lin Faang nodded and stood up.    

    

"Kitchen! Lead the way!"    

    

"Hey!"    

    

Que Gengjin excitedly led Lin Faang to the kitchen of the hotel and chased everyone out of the kitchen.    

    

Wang Ziyan, Wang Zhengdao and the others who were wrapped up in the food were also not allowed in.    

    

Not because of anything else, but because there were too many people and too many mouths, it could easily affect the performance of the chefs.    

    

In the kitchen!    

    

All the ingredients were carefully selected by Que Gengjin and then personally cleaned up.    

    

Lin Faang did not refuse this point. He just threw the cabbage that Que Gengjin had washed away to the side and picked a new cabbage for himself.    

    

"Clear Water Cabbage! Actually, his true core is the cabbage. Many people place their core on the soup. The taste is varied and the way they cook is changeable, but none of them are right. That's why so many five-star chefs are unable to make the real Clear Water Cabbage."    

    

Lin Faang put the cabbage in the clear water and soaked it. In his hand was a toothpick that he took from the dining table.    

    

"Look carefully. I only made it once."    

    

Que Gengjin nodded firmly. He widened his eyes, not daring to let go of any of Lin Faang's actions.    

    

Lin Faang took the toothpick and put it into the water. He followed the toothpick and stabbed it into the water. With a light turn, he picked up a white line and slowly pulled it out.    

    

One, two, three... Countless lines floated in the water and sank to the bottom of the water.    

    

It took nearly an hour to barely pick out the lines from the cabbage.    

    

He carefully took out the cabbage from the water. During the entire process, he couldn't even shake his hands.    

    

Lin Faang placed the cabbage upright on the plate and placed it in the refrigerator to preserve it at a low temperature.    

    

Then he began to process. The chicken, duck, goose, pork and other ingredients were all crushed. He placed them into the filter bag, placed them in the pot, and boiled them.    

    

After half an hour, he opened the pot once and scooped out the oil and white substance floating on it. Then he boiled it.    

    

After fishing for three times, he changed from a big fire to a small fire. While cooking, he scooped out the white substance and the oil. Only when the soup turned white gold did he take out the filter bag and boil it with his own small fire.    

    

He continuously purified the soup in the pot. In the end, all that was left was a thin layer at the bottom. This layer was the essence of all the ingredients. It was only here that the boiling was over.    

    

After pouring it out, what was left was left. There was only a bowl of it, and it was a transparent golden color. Anyone who looked at it would drool and drool.    

    

Lin Faang took out the cabbage from the fridge. The cold air turned into a thin layer of ice fog.    

    

Lin Faang reached out his hand to Que Gengjin and said, "Give me the soup!"    

    

Que Gengjin immediately handed the soup to Lin Faang carefully.    

    

Lin Faang followed the cabbage's heart and poured the soup into the soup.    

    

The soup entered the cabbage and did not seep out of the leaves. Instead, it was closely connected to the leaves. In addition to keeping the leaves at a low temperature for a long time, there was a thin layer of ice between the leaves, blocking the water from flowing out.    

    

"It's done! Cover the lid and push it out."    

    

"Yes!"    

    

Que Gengjin respectfully closed the lid. From the moment the toothpick started to pick the thread, he had already deeply submitted. This method was not something that a human could do. It was not something that could be done without decades of training.    

    

Lin Faang wiped his hands and walked out.    

    

Que Gengjin pushed the cart and followed behind him.    

    

A large group of people gathered outside the door. Each of them looked at the kitchen door and kept mumbling.    

    

"Grandpa, isn't this Clear Water Cabbage easy? Why does a five-star chef have to learn this dish?" Wang Ziyan asked.    

    

Wang Zhengdao shook his head slightly and said, "This Clear Water Cabbage is a dish of the national banquet level. There is no comparison in the world. The real Clear Water Cabbage is difficult for many people. The number of people who can make it is only the number of palms."    

    

"So that's the case. Can that Lin Faang make it?"    

    

"I don't know either." Wang Zhengdao shrugged. He knew Lin Faang was good at cooking, but he didn't know much about it.    

    

"Relax! It's just a cabbage. It won't be difficult for him." Lin Xiaoyue said confidently.    

    

Lin Fang Ke was a Master Chef, if he couldn't even make a piece of Clear Water Cabbage, then... Then what right does he have to be called Master Chef?    

    

"Sister Xiao Yue, do you know something? Tell me!" Wang Ziyan held onto Lin Xiao Yue's arm and asked very intimately.    

    

"It's nothing. Do you know the Master Chef?" Lin Xiaoyue asked.    

    

Wang Ziyan nodded. She knew a little about the Master Chef. It was a group of people who stood at the top of the chefs. They were a group of gods in the cooking world.    

    

"He is one of the Master Chef!" Lin Xiaoyue said casually, but the pride in her eyes was not concealed at all.    

    

A strange light flashed in Wang Ziyan's eyes! Lin Faang was actually a Master Chef. She seemed to have discovered some shocking secret.    

    

The others also looked serious. They did not expect to see a living Master Chef one day.    

    

Lin Xiaoyue looked at the change in Lin Xiaoyue's expression from the corner of her eye. She purposely revealed it to Wang Ziyan to let Wang Ziyan know what kind of existence the man standing in front of her was. She was not worthy of him at all.    

    

At this moment, the kitchen door was pushed open.    

    

Lin Faang and Que Gengjin walked out of the kitchen.    

    

At this moment, countless people felt the radiance behind Lin Faang. The distance between them and Lin Faang was 33 Layered Heavens. Their eyes were filled with respect and curiosity towards Lin Faang.    

    

Lin Faang sensed the changes in everyone's eyes and asked, "What's wrong? Why are you all looking at me like that?"    

    

"Nothing! Nothing! Everyone is just curious about your Clear Water Cabbage."    

    

Lin Xiaoyue was the first to change the topic. She didn't want Lin Faang to know that she had exposed his identity as the Master Chef.    

    

Lin Faang nodded and didn't pay much attention to it. He brought his men back to the presidential suite.    

    

The manager turned to look at the group of chefs who wanted to follow him. He immediately put on a stern expression.    

    

"What are you looking at? Don't you need to go to work? All of you get back to cooking."    

    

Since the manager was angry, the crowd could not keep up with him.    

    

However, when they saw the manager happily follow Lin Faang, they could not help but greet his ancestors in their hearts. Otherwise, he would have run off to take a look. If the manager was willing to give him a mouthful of charity, then this trip would be worth it.    

    

When they thought of the dishes cooked by the Master Chef, everyone couldn't help but look forward to it. Unfortunately, there was such a fate, but there was no such thing.    

    

Returning to the presidential suite.    

    

Everyone returned to their seats.    

    

Que Gengjin respectfully placed the dishes in the middle of the table. The entire process was extremely careful, as if he was serving food to the emperor. He was afraid that if he missed something, he would be beheaded.