Domineering Son-In-Law

After thinking for a while, she did not cook at home. Instead, she went out to eat.    

Recently, a famous hotel in Dragon City had announced that they had recruited a five-star chef, causing an uproar. After all, it was already a miracle for a three-star chef to appear in a small place like Dragon City. It was even more unbelievable for a five-star chef to appear.    

Therefore, he didn't know whether this matter was real or not. In any case, there was an endless stream of customers coming to his door every day. There was no interruption. It seemed that even if he wasn't a five-star chef, he wouldn't be too far off.    

When everyone arrived at the hotel, the door was like a supermarket and it was crowded with people.    

"How about we change to another place? Looking at the situation, I'm afraid we'll have to wait for a long time." Wang Zhengdao said.    

Lin Xiaoyue shook her head and said, "Don't worry, I've already ordered someone to set the location. Let's go."    

Lin Xiaoyue went to the counter and took out a gold card, handing it to the waiter.    

This was the highest level VIP gold card in the hotel. The entire hotel had given out three of them, and they were extremely precious.    

Of course, to Lin Xiaoyue, this was just a matter of waving her hand. As long as she wanted it, someone would naturally get it for her.    

The waiter took the gold card and didn't dare to slack off at all. After confirming the authenticity of the gold card, he brought Lin Xiaoyue and the others to the presidential suite at the tallest building.    

In the noble character of respecting the old and caring for the young, Lin Xiaoyue handed the menu to Wang Zhengdao.    

Wang Zhengdao shook his head and said, "I don't have anything to be afraid of. You young people can order it yourself."    

Lin Xiaoyue looked again. Wang Ziyan and Lin Faang both shook their heads to indicate that she just needed to take care of it.    

Lin Xiaoyue nodded and called the waiter over to let him introduce the restaurant's signature dishes.    

After all, the signature dishes that could be used as the front door of the hotel naturally had a good taste.    

There was a certain level of skill in ordering dishes. First, it had to be based on the number of people and the amount of food in the hotel.    

If there weren't many people, ordering a large table of dishes would only be a waste. If one ordered too little and couldn't eat enough, it would leave a stingy effect. Therefore, one had to try their best to achieve the standard of one or two dishes per person. One could ask the waiter about the quantity of the dishes.    

Next was the combination of the dishes. The table of dishes was mainly composed of soup, hot dishes, and cold dishes. Finally, it was over. With one or two small desserts, it was basically full.    

At the same time, the dishes should not be repeated. If a certain dish was very delicious, the chef could make another dish. The same type of dish could not be repeated.    

No matter what kind of situation it was, fish was an indispensable dish, meaning that it was more than enough every year.    

After waiting for about half an hour, the waiter finally brought all the dishes up.    

Opening the lid, the fragrance of the dishes entered his nose. The fragrance assailed his nose, making him unable to extricate himself.    

Lin Faang smelled it and looked at it. He could not help but nod slightly. It was from these two aspects alone. From the looks of it, he was indeed qualified to be a five-star chef. It was not a random rumor. It was just that the amount of ingredients needed to be determined in the subsequent tasting.    

First, the first dish, Pearl bass. The fish meat was crystal clear, and it was turned into a carp leaping through the dragon gate.    

Everyone began to extend their chopsticks and picked up a piece at different places.    

Lin Faang chose the fish belly, which was the most tender part of the fish. At the same time, it was also the most difficult part to deal with.    

Because when killing the fish, people would start from the stomach and pick out the fish's internal organs.    

This process tested the chef's skills. Any careless mistake or broken internal organs, especially the fish gallbladder, would greatly affect the taste and texture of the fish belly.    

Lin Faang ate the whole mouthful and savored it carefully.    

The fish meat entered his mouth. It was smooth and delicate, and the texture was chewy.    

The fish bones in his stomach were carefully removed by the chef. He could not find any trace of the fish bones in one mouthful.    

The processing of the fish belly was also very well done. There was not the slightest fishy smell coming out. It could be seen that the chef was skilled.    

Generally speaking, it did not bury the other party's title of five-star chef. It was indeed a five-star fish.    

The second dish was white jade, a layer of white goat milk on the surface of a Winter Melon White Radish Milk Soup. It was as white as jade. It really looked like a piece of jade.    

The taste was also extremely delicious. The white carrot was sweet, the Winter Melon was gentle, and the goat milk was fragrant. The three complemented each other and formed a layer of white goat milk.    

The third... the fourth...    

There were a total of six dishes, three hot and three cold.    

After Lin Faang tasted them one by one, he nodded slightly. It was a good meal.    

After eating, Lin Xiaoyue raised her hand and called the waiter over. "Hello! I want to see your head chef. Please tell me."    

"Okay! Please wait a moment!"    

If it was anyone else, the waiter might have found an excuse to dismiss them. This was not discrimination, nor was it contempt.    

It was just that if everyone wanted to see the head chef after eating, the head chef would not be able to cook. He would be able to see all the customers for a day.    

Therefore, if it wasn't some distinguished guest, the waiters would directly dismiss him. Only the more respectable VIP type would be notified by the waiter, asking if the head chef was free and if he had time to meet the guests.    

In less than ten minutes, the hotel manager walked in with a chef.    

"A distinguished guest has arrived. We did not welcome him from afar. We did not welcome him from afar! It was my fault for not receiving you well. I only found out that a distinguished guest had arrived at such a late hour! There was a mistake!"    

The moment the hotel manager entered, his face was full of smiles. He felt that he might not be able to do this in front of his biological father.    

"Come, come! Let me introduce you to everyone. This is our hotel's five-star chef, Que Gengjin, Mister Que!"    

Lin Faang recognized Que Geng Jin when he entered the restaurant. He had to admit that this Dragon City was neither big nor small. It was quite a coincidence that they could meet for the second time.    

"It's you!" Que Gengjin scanned the crowd and also saw Lin Faang. He said in surprise, "I didn't expect to meet you here. It's really fate!"    

Que Geng Jin took two big steps and arrived in front of Lin Faang. He held Lin Faang's hands tightly.    

"I heard everything. If it wasn't for your advice, I might be lying in the hospital right now. Thank you so much."    

Lin Faang was less cold than before in front of Wang Ziyan. He still had an aura that kept people away from him. This reduced the pressure in Que Geng Jin's heart by a lot. Until now, he still had respect for Lin Faang in his heart.    

When the manager saw this, he asked, "Do you guys know each other?"    

Wang Ziyan was also a little puzzled. Lin Faang had not gone anywhere recently. He had been staying at home obediently. Where did he get to know such a five-star chef?    

"Oh! Speaking of which..."    

Just as Que Gengjin opened his mouth to speak, Lin Faang interrupted him. He was afraid that Que Gengjin would tell him what had happened at the train station.    

"It's nothing. I only gave him a few words of advice. It's all about the past and small matters. Don't worry too much."    

"Right, right! Don't mind it too much! Don't worry too much!"    

Que Gengjin wasn't stupid. Although he was a little stupid, he could tell that Lin Faang didn't want to talk about what had happened, so he didn't say anything.    

"By the way, I don't know your name yet." Que Geng Jin suddenly said.    

Lin Faang was a little surprised. Didn't Luo Jin tell him?    

"Didn't your senior brother tell you my name?"    

Que Geng Jin scratched the back of his head and said, "My senior brother said that if you didn't tell me, it would be hard for him to tell, so he didn't tell me."    

Lin Faang smiled speechlessly. What was there that he couldn't say? It was just a name. It wasn't a big deal.    

"Lin Faang, Double Forest, square square!" Lin Faang said.    

"Nice to meet you, Brother Lin!"    

Everyone was confused. They knew each other, but they didn't know each other's names. It was weird.    

After that, they simply chatted for a while and introduced the cooking process of a few dishes, as well as the requirements for the ingredients.    

These weren't too big of a secret. As long as the people in the kitchen were to investigate, they would know. It truly allowed an ordinary dish to become a five-star dish, along with the main ingredient. It was the hands of the chef, as well as the five senses, the control of the fire, and the identification of ingredients.    

These not only required talent, but also required a long period of hard work and practice. Ordinary people would not be able to do it at all. Otherwise, they would be able to do it at a glance. Are you unhappy that the streets are full of five-star chefs? What was the point of having chefs like them?